Oven Roasted Potato Cubes

Oven Roasted Potato Cubes

Try these Oven Roasted Potato Cubes next time you make potatoes for dinner!  These are no hassle, one pan, crunchy potatoes.  Simply cube, season, and roast!

Just like our Easy 3-ingredient Baked Potato Wedges, these usually don’t last long on the dinner table.  They are like potato chips; you know you’ve had enough, yet you still reach for more!  Can’t get enough of the crispy goodness!

I like to serve the potatoes with chicken wings, our Slow Cooker Sweet Duck Legs, or a nice, juicy homemade burger (recipe coming soon)!

Oven Roasted Potato Cubes - done

Here’s what you’ll need:

  • 8 large potatoes: peeled, rinsed and cubed
  • salt to taste – I use one big pinch and another small pinch once the potatoes are out of the oven
  • 1 teaspoon smoked paprika seasoning
  • 2 teaspoons Italian Seasoning mix (see below for alternatives)
  • 5 large cloves of garlic
  • 2 tablespoons extra virgin olive oil

Best potatoes to use for the Oven Roasted Potato Cubes:

Any potato works great.  

I use Yukon Gold potatoes and they turn out nice and crispy every time!

Italian Seasoning alternatives:

Italian Seasoning is used in many food recipes, including meat dishes, pasta sauces, grilled vegetables, and yes, roasted potatoes.   It’s a perfect mix of several different herbs and spices consisting mainly of thyme, basil, oregano, rosemary and sage.  Additional herbs and spices include dried parsley, dried marjoram, dried chili flakes, coriander.  

If you don’t have the store-bought Italian Seasoning mix, try making this blend of common pantry herbs and spices and use 2-3 teaspoons of it in this recipe (reserve the rest to use with other recipes).

Combine equal parts (1 teaspoon of each is good) of dried:

  • Thyme
  • Basil
  • Oregano
  • Rosemary
  • dried parsley flakes

How to prepare the Oven Roasted Potato Cubes:

cut potato into cubes
season potatoes
  1. Preheat oven to 425°F and line a baking sheet with parchment paper.
  2. Peel, rinse and cut potatoes into approximately 1 inch cubes and transfer onto the baking sheet.
  3. Add the salt, smoked paprika, Italian Seasoning, garlic (optional) and olive oil to the potatoes and toss well to combine (I use my hands).
  4. Arrange the potatoes evenly in one layer and roast in the oven for 45-50 minutes, turning them once or twice until the potatoes are crisp.
  5. Remove the potatoes from the oven and season with a little more salt to taste.
Oven Roasted Potato Cubes

Oven Roasted Potato Cubes

Yield: 4
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour

Try these Oven Roasted Potato Cubes next time you make potatoes for dinner!  These are no hassle, one pan, crunchy potatoes.  Simply cube, season, and roast!

Ingredients

  • 8 large potatoes, peeled and cubed
  • salt to taste
  • 1 teaspoon smoked paprika seasoning
  • 2 teaspoons Italian seasoning mix
  • 5 large cloves of garlic (optional)
  • 2 tablespoons extra virgin olive oil

Instructions

  1. Preheat oven to 425°F and line a baking sheet with parchment paper.
  2. Peel, rinse and cut potatoes into approximately 1 inch cubes and transfer onto the baking sheet.
  3. Add the salt, smoked paprika, Italian Seasoning, garlic (optional) and olive oil to the potatoes and toss well to combine (I use my hands).
  4. Arrange the potatoes evenly in one layer and roast in the oven for 45-50 minutes, turning them once or twice until the potatoes are crisp.
  5. Remove the potatoes from the oven and season with a little more salt to taste.

Notes

- reheat in the oven, not microwave, to keep the potatoes crisp

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