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    Cre8 at Home » Recipes » Did You Know?

    Food Trivia: Did You Know These Interesting Facts?

    Welcome to the "Did You Know?" Food Trivia Archive!

    Here, you'll discover a collection of surprising, fun, and fascinating food facts that will satisfy your curiosity and spice up your culinary knowledge. From the history of your favorite ingredients to quirky food-related stories, we’ve gathered all the trivia you never knew you needed. Explore, learn, and impress your friends and family with these tasty tidbits!

    • Ghee or Butter? Key Differences & How to Use Them
    • The Importance of Smoke Point in Cooking
    • Types of Lentils and How to Use Them in Your Cooking
    • Why you need to let meat rest after cooking
    • Why some recipes call for room-temperature ingredients
    • Why onions make you cry, and how you can stop it
    • Why Cilantro and Coriander Taste Different
    • Why Avocado Oil is a Kitchen Superstar
    • How Coconut Aminos Can Replace Soy Sauce in Recipes
    • How Marinating Works (or Doesn’t!)

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    photo of Irina in the kitchen.

    Welcome!

    My name is Irina. Thank you for visiting! Here you will find easy-to-make everyday recipes and some dinner party favorites!

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    Summer Recipes

    • Creamy Seafood Chowder Casserole in a white casserole dish.
      Creamy Seafood Chowder Casserole
    • Swiss Chard Rolls on a white plate with tomato sauce on the side.
      Swiss Chard Rolls Recipe
    • Roasted Vegetables with Sweet Potatoes & Shallots in an air fryer pan.
      Air Fryer Roasted Vegetables with Sweet Potatoes & Shallots
    • onion rings wrapped sausages for Father's Day, game day, or party appetizer.
      Air Fryer Sausage & Onion Rings – Crispy, Meaty, Crowd-Pleasing!

    Trending Recipes

    • 3 mini red bowls of shepherd's pie with quail eggs on the side.
      Shepherd's Pie with Quail Egg
    • Cauliflower Steak with Prosciutto and Burrata on a small white plate.
      Cauliflower Steak with Prosciutto and Burrata
    • Asparagus in smoked salmon and cucumber appetizer on white serving platter.
      Asparagus in Smoked Salmon and Cucumber
    • Beef and Popcorn Shrimp Tacos on a serving platter.
      Beef and Popcorn Shrimp Tacos

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    How-To Guides

    • Romantic Charcuterie Board with wine on the side.
      How to Make a Romantic Charcuterie Board
    • soft-boiled, medium-boiled, and hard-boiled eggs halved on a white plate.
      How to Boil Eggs
    • boiled quail eggs in a a white bowl.
      How to Boil Quail Eggs (two ways)
    • cooked quinoa on a blue platter.
      How to Cook Quinoa

    Did You Know?

    • Ghee or Butter Key Differences & How to Use Them featured image.
      Ghee or Butter? Key Differences & How to Use Them
    • oil pouring into a pan on the stove.
      The Importance of Smoke Point in Cooking
    • different types of lentils in separate plates.
      Types of Lentils and How to Use Them in Your Cooking
    • sliced beef and chicken for Why you need to let meat rest after cooking
      Why you need to let meat rest after cooking

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