Thank you for visiting our FAQ and Disclaimer page.

FAQ:

We have gathered some of the most common questions our readers may have. For easier reference, we are including answers on this page. Please do contact us for any additional questions you may have.

Do you have culinary education?

Nope! I do not have a culinary education. I married at 21 and became a mom at 23. So, all my experience comes from years of cooking and trial and error. Learning from my own mom and family and friends. I do hope to take some culinary courses one day, just for fun.

How many times do you make a recipe before posting?

I usually make a dish at least twice before posting. I like to make the dish the first time, draft the ingredients list and the instructions, and then follow the instructions to make the recipe the second time. Sometimes I will come up with a dish that I would like to prepare and see if it's good enough to share. I will take progress pictures just in case and if it turns out yummy, I will prepare it again and share!

How often do you post new recipes?

I try to post two times per week. But, sometimes life gets busy and I will post one recipe that week. But, it's quality over quantity!

Can I use one of your photos?

Sure! You are welcome to republish one photo on your website/blog/newsletter – please link it back to the recipe or blog post you pulled it from and also add a link to my home page at cre8athome.com.

Amazon Affiliate:

Cre8athome.com is a participant in the Amazon Services LLC Associates Program. It is an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com or amazon.ca. As such, I earn a small commission if you click on the links and make a purchase. The commission is at no cost to you as it is paid by the retailers of the products you purchase. As always, I make sure to only provide links to items I use myself and only recommend products I love using.

Disclaimer:

No Warranties: The information on this website is provided “AS IS” with no warranties. Any information relied on is at your own risk.
I am not a Professional: As mentioned I am not a professional cook and do not have a culinary education. I post recipes that I have made and cooked at home and share them with you. You may not always get the same result or you may not always like the outcome of a specific recipe posted on cre8athome.com.
Nutrition and Adverse Reactions: I am not a doctor or nutritionist. The Food and Drug Administration has not reviewed the recipes and information on this website. The nutrition information in the recipes may not always be accurate. Cre8athome.com or any of its team members are not responsible for any adverse reactions from the use of any of the recipes.
Accuracy: Although we work hard on providing the most accurate information possible, there may be omissions or errors from time to time. As such, we give no warranties, promises, or representations of any kind as to the accuracy of recipes provided on this website.
Comments: Feel free to disagree with me and tell me your opinion, but, please keep it polite! I reserve the right to delete any comment for any reason whatsoever (abusive, profane, rude, or anonymous comments).
Reservation of Rights – Cre8athome.com reserves the right to change how we manage or run our website. And, we may change the focus or content on the site at any time.