Citrus and Avocado Salad in white salad bowl

Citrus Avocado Salad Recipe


I love sharing recipes that I’ve cre8ed (that’s right 😉 on lazy weeknights when I didn’t feel like cooking but felt guilty ordering in. That is how this Citrus Avocado Salad Recipe was born. It could not be more simple to make. If you have ripe avocado and citrus fruit, you have just about everything you’ll need. Super healthy, super delicious, super easy!

How to cut the citrus for the avocado salad:

To cut an orange, grapefruit, or tangerine – any citrus you would use for this salad – place the citrus fruit on a cutting board and, using a sharp knife, cut about 1/2 inch of the top and 1/2 inch of the bottom of the fruit.

Next, stand the orange/citrus fruit up on the cutting board and carefully cut the skin off following the contour of the orange. Repeat this around the entire fruit.

Slice the orange into about 1/2-inch rounds and then dice into smaller pieces, as you would for a salad.

How to choose ripe avocados:

ripe vs unripe avocados, how to choose avocado
Photo 28799510 / Avocado © Li Jingxue | Dreamstime.com

When choosing a ripe avocado at a grocery store, look for a rich green color. Unripe avocados have lighter skin. But please be aware that the color of avocado may not always be the best indicator of its ripeness. Some darker avocados may be perfectly ripe and others may be over-ripened. The color may give you a slight indicator at a first glance and will help you decide for which avocado to reach.

A more reliable indicator is an avocado’s firmness. Squeeze an avocado slightly with your fingers. If it doesn’t give to pressure at all, it will need a few more days before it ripens. An avocado should yield to pressure slightly, yet still feel somewhat firm. If the avocado is soft, it may be too mushy and overripened.

How to cut avocados for the salad:

The fastest and simplest way to cut, pit, and slice an avocado is to invest in an avocado slicer. I love this 3-in-1 avocado tool on Amazon. Buy it once and use time and time again.

Or, use a cutting board and a sharp chef’s knife, and follow these directions:

  1. Rinse avocadoes under running water and pat them with a paper towel to dry. 
  2. Cut avocados in half, lengthwise, around the pit.  Open the two halves. 
  3. Remove the pit: To protect your hand use a kitchen towel and hold the avocado half with the pit with your non-dominant hand. Holding the chef’s knife with your other hand, carefully and gently put pressure on the pit until the knife wedges into the pit. Slowly and gently twist the knife until the pit comes out. Alternatively, you may scoop out the avocado flesh (with the pit still inside) using a tablespoon and then slice the avocado flesh around the pit.

    how to remove avocado pit chef's knife in avocado pit
  4. Now, using a tablespoon scoop out the avocado from the skin, discard the skin or use them for this April Fools Rice Krispies Treats, and using the chef’s knife and a cutting board cut the avocado into small bite-size pieces.

    how to remove avocado pit how to remove avocado pit how to remove avocado pit avocado, sweet onion, orange citrus fruit in white plate

How to prepare the Citrus Avocado Salad Recipe:

This is the easy part!

In a large bowl mix together the 2 ripe avocados you’ve sliced, 1-2 citrus fruit (2 clementines or 1 larger citrus fruit such as orange or grapefruit, or 1/2 orange and 1/2 grapefruit – blood orange look amazing!), 1/2 of sliced sweet onion, some salt, 1 tablespoon of fresh lemon juice, and 2 tablespoons avocado oil.

Store leftovers in the refrigerator, in an airtight container.

Citrus and Avocado Salad in white salad bowl

You may also like to add….

  • chopped cilantro
  • chopped red onion
  • diced mango
  • crushed walnuts
  • bacon bits

Try these other simple salad recipes:

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Citrus and Avocado Salad Recipe

Citrus Avocado Salad Recipe


  • Author: cre8athome.com
  • Total Time: 10 minutes
  • Yield: about 4 portions 1x

Description

This salad could not be more simple to make. If you have ripe avocado and citrus fruit, you have just about everything you’ll need. Super healthy, super delicious, super easy!


Ingredients

Scale

2 ripe avocados

12 citrus fruit (2 clementines or 1 larger citrus fruit such as orange or grapefruit, or 1/2 orange and 1/2 grapefruit – blood orange look amazing!)

1/2 sliced sweet onion,

1/2 teaspoon salt, or to taste

1 tablespoon fresh lemon juice

2 tablespoons avocado oil.


Instructions

  1. In a large bowl combine and mix together all the ingredients and enjoy!

Notes

How to cut the avocado:

  1. Rinse avocadoes under running water and pat them with a paper towel to dry. 
  2. Cut avocados in half, lengthwise, around the pit.  Open the two halves. 
  3. Remove the pit: To protect your hand use a kitchen towel and hold the avocado half with the pit with your non-dominant hand. Holding the chef’s knife with your other hand, carefully and gently put pressure on the pit until the knife wedges into the pit. Slowly and gently twist the knife until the pit comes out. Alternatively, you may scoop out the avocado flesh (with the pit still inside) using a tablespoon and then slice the avocado flesh around the pit.
  4. Now, using a tablespoon scoop out the avocado from the skin, discard the skin or use them for this April Fools Rice Krispies Treats, and using the chef’s knife and a cutting board cut the avocado into small bite-size pieces.

How to cut the citrus fruit:

  1. To cut an orange, grapefruit, or tangerine – any citrus you would use for this salad – place the citrus fruit on a cutting board and, using a sharp knife, cut about 1/2 inch of the top and 1/2 inch of the bottom of the fruit.
  2. Next, stand the orange/citrus fruit up on the cutting board and carefully cut the skin off following the contour of the orange. Repeat this around the entire fruit. Slice the orange into about 1/2-inch rounds and then dice into smaller pieces, as you would for a salad.

Store leftovers in the refrigerator, in an airtight container.

  • Prep Time: 10
  • Category: Salads
  • Method: no cook
  • Cuisine: American

Keywords: salad, avocado, citrus avocado, simple salad idea

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