These Fig and Pear Prosciutto Wraps make a fantastic party appetizer. Flavorful, aromatic, and simply delicious, they're also incredibly easy to prepare! With just 5 simple ingredients and about 10-15 minutes of your time, you'll have yourself a tasty dish!
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Of course, this appetizer is great any time, no need to wait for a party! I made these on Sunday and then made them again the next day after work. We enjoyed them with a nice fresh Spring Vegetable and Berry Salad and some barbecue chicken.
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Reasons to love this recipe
- Balanced Flavors: The sweet juiciness of the pear and fig perfectly complements the salty richness of the prosciutto. I love balancing sweet and savory flavors in one dish. I've got quite a few of those! You may also like to try this Sun-Dried Tomato and Mango Crostini or these Sweet and Savory Stuffed Chicken Quarters.
- Quick: With just 10-15 minutes of prep time, this recipe is perfect for busy days when you want something delicious.
- Few Ingredients: With only five simple ingredients (one of which is optional), this recipe proves that you don't need a long list of items to create something flavorful and impressive.
- Eye-Catching Presentation: The vibrant colors and elegant presentation of these wraps are sure to impress your guests and elevate any table spread.
- Great for Sharing: These wraps are perfect for sharing with friends and family.
Ingredients
- Prosciutto: Prosciutto is a dry-cured Italian ham that adds a savory, salty flavor to the wraps.
- Pear: The pear adds a sweet and juicy flavor, balancing out the saltiness of the prosciutto. Choose ripe, but firmer pears for more crunch and softer ones for more sweetness and juiciness.
- Fresh Figs: Figs bring a sweet, slightly earthy flavor to the dish, along with a soft texture. Their natural sweetness pairs beautifully with both the salty prosciutto and the crisp pear slices. If you like recipes incorporating fresh figs, this Tuna with Sundried Tomatoes and Figs recipe is a must-try!
- Cilantro: adds a fresh herbal and aromatic note to the wraps. Its bright, citrusy flavor helps to cut through the richness of the prosciutto. Cilantro just adds freshness to every dish! I love it in this Meatball Soup with Sweet Potatoes and Butternut Squash and my Turmeric Couscous Salad Recipe too.
- Basamic Glaze: Drizzling balsamic glaze adds a tangy finishing touch to the wraps. Although this is optional.
Substitutions and variations
- Cilantro: Instead of cilantro, try using fresh basil, arugula, or spinach leaves. I know many may not like the cilantro flavor, so swapping it is easy.
- Pears: You can also use apple, peach, or mango slices to complement the prosciutto and add variety to the wraps.
- Add Cheese: Add a layer of creamy cheese such as goat cheese, brie, or blue cheese before rolling up the wraps. This adds an extra layer of flavor and creaminess, like it does in this Asparagus in Smoked Salmon and Cucumber recipe.
- Nuts: Sprinkle some toasted nuts like walnuts or almonds on top of the wraps for added crunch and nuttiness.
- Make it Grilled Wraps: Lightly grill or toast the wraps before serving to enhance their flavor and add a smoky charred taste, just like in this grilled Cinnamon Pineapple and Beef Appetizer.
- Vegetarian Option: Omit the prosciutto altogether and use thinly sliced roasted vegetables such as zucchini, bell peppers, or eggplant as a vegetarian alternative.
Preparation
STEP 1: Roll
Set the prosciutto slices onto a clean work surface and place one or two pear slices on the bottom of each prosciutto. Top the pears with the fresh fig and several cilantro leaves on top. Starting from the bottom, carefully roll up the prosciutto.
STEP 2: Garnish
Secure the rolls with a toothpick or a cocktail pick and arrange them in a serving platter. Drizzle the rolls with balsamic glaze just before serving.
Top Tips
- Select ripe pears that are firm for a crisp texture, or opt for softer ones for increased sweetness and juiciness.
- If not using toothpics, make sure to roll the prosciutto wraps tightly to keep the filling secure and prevent them from unraveling.
- Refrigerate the assembled wraps for 15-30 minutes before serving. This allows the flavors to meld together and makes the wraps easier to slice.
- Drizzle the balsamic glaze over the wraps just before serving to prevent them from becoming too soggy.
Frequently Asked Questions
Yes, you can make your own balsamic glaze by simmering balsamic vinegar on the stove until it reduces and thickens. Or, you can purchase pre-made balsamic glaze from most grocery stores for convenience.
Store any leftovers in an airtight container in the refrigerator for up to 1-2 days. But, the texture of the wraps may change slightly over time, so they are best eaten soon after assembling.
While fresh figs are preferred for their juiciness and flavor, you can also use dried figs if fresh ones are not available. Though dried figs will have a different texture and may not provide the same level of juiciness as fresh figs.
Yes, you can assemble the wraps a few hours ahead of time and store them in the refrigerator until they're ready to serve. However, make sure to wait until just before serving to drizzle them with balsamic glaze to prevent them from becoming too soggy.
Serving suggestions
If you are serving this appetizer at a dinner party you can serve it alongside other simple appetizers, such as this Seaweed Salad and Ahi Tuna Appetizer or this Burrata Cheese with Marinated Mushrooms and Tomato Salsa. These simple Cod Liver Deviled Eggs are also a favorite at a dinner party. Serve a few delicious salads to impress your guests. This Sweet and Crunchy Beet Salad and The Best Chicken Salad with Apples and Cranberries. Finally, add some Easy 3-ingredient Baked Potato Wedges and this Baked Seafood-Stuffed Salmon!
Try these other appetizers
If you tried this Fresh Fig and Pear Prosciutto Wraps recipe or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. Thanks for visiting!
Recipe
Fresh Fig and Pear Prosciutto Wraps
Ingredients
- 8 slices prosciutto
- 1 pear sliced to your liking
- 4 fresh figs halved lengthwise
- fresh cilantro leaves to taste
- balsamic glaze for drizzling
Instructions
- Set the prosciutto slices onto a clean work surface and place one or two pear slices on the bottom of each prosciutto. Top the pears with the fresh fig and several cilantro leaves on top.
- Starting from the bottom, carefully roll up the prosciutto.
- Secure the rolls with a toothpick or a cocktail pick and arrange them in a serving platter.
- Drizzle the rolls with balsamic glaze just before serving.
Notes
- Select ripe pears that are firm for a crisp texture, or opt for softer ones for increased sweetness and juiciness.
- If not using toothpics, make sure to roll the prosciutto wraps tightly to keep the filling secure and prevent them from unraveling.
- Refrigerate the assembled wraps for 15-30 minutes before serving. This allows the flavors to meld together and makes the wraps easier to slice.
- Drizzle the balsamic glaze over the wraps just before serving to prevent them from becoming too soggy.
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