Fig and Pear Prosciutto Wraps

Fig and Pear Prosciutto Wraps

These Fig and Pear Prosciutto Wraps are a great party appetizer.  Flavorful, aromatic, succulent, and simply delicious!   They are so easy to make.  In just about 10-15 minutes you’ll have yourself a tasty party dish.

Of course, these appetizers are great anytime, no need to wait for a party!  I made these on Sunday and then made them again the next day after work.  We enjoyed them with a nice fresh Spring Vegetable and Berry Salad and barbecue chicken.

Fig and Pear Prosciutto Wraps

Which pears are best for the recipe:

Choose well-ripened pears.  They are sweeter and juicier.  They are also softer when sliced and wrapped in the prosciutto.  I made these prosciutto wraps with Bosc pears and it turned out delicious!

I love using a mandoline to thinly slice the pears.  The slices are nice and evenly thin! This is the one I use:


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Alternatively, you can use a peeler to make thin slices.  Because the slices are thinner with a peeler, make two slices per wrap.

How to prepare the Fig and Prosciutto Wraps:

Fig and Pear Prosciutto Wraps Fig and Pear Prosciutto Wraps

  1. Set 1/2 slice of prosciutto on a work surface and place one thin pear slice on top.  Place 1/4 of fresh fig (one fig quartered lengthwise) on top of the pear and top with several cilantro leaves.
  2. Roll into a wrap
  3. Top each wrap with crumbled feta cheese and drizzle with balsamic glaze
  4. Secure with a toothpick (optional)

Fig and Pear Prosciutto Wraps

Fig and Pear Prosciutto Wraps

Fresh Fig and Pear Prosciutto Wraps

Yield: 8 wraps
Prep Time: 10 minutes
Total Time: 10 minutes

These Fig and Pear Prosciutto Wraps are a great party appetizer.  Flavorful, aromatic, succulent, and simply delicious!   They are so easy to make.  In just about 10-15 minutes you'll have yourself a tasty party dish. 

Ingredients

  • 4 slices procioutto, each cut in half
  • 8 thin slices pear
  • 2 fresh figs, quartered lengthwise
  • 2-3 cilantro stems
  • 1 tablespoon crumbled feta cheese
  • 2 teaspoons balsamic glaze, for drizzling

Instructions

  1. Set 1/2 slice of prosciutto on a work surface and place one thin pear slice on top.  Place 1/4 of fresh fig on top of the pear and top with several cilantro leaves.
  2. Roll into a wrap
  3. Top each wrap with crumbled feta cheese and drizzle with balsamic glaze
  4. Secure with a toothpick (optional)
Nutrition Information
Yield 8 Serving Size 1
Amount Per Serving Calories 96Total Fat 1gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 1mgSodium 13mgCarbohydrates 25gFiber 5gSugar 17gProtein 1g

Nutrition information isn’t always accurate.

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