Fig and Pear Prosciutto Wraps

These Fig and Pear Prosciutto Wraps are a great party appetizer.  Flavorful, aromatic, succulent, and simply delicious!   They are so easy to make.  In just about 10-15 minutes you'll have yourself a tasty party dish.

Of course, these appetizers are great anytime, no need to wait for a party!  I made these on Sunday and then made them again the next day after work.  We enjoyed them with a nice fresh Spring Vegetable and Berry Salad and barbecue chicken.

Which pears are best for the recipe:

Choose well-ripened pears.  They are sweeter and juicier.  They are also softer when sliced and wrapped in the prosciutto.  I made these prosciutto wraps with Bosc pears and it turned out delicious!

I love using a mandoline to thinly slice the pears.  The slices are nice and evenly thin! This is the one I use:

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Alternatively, you can use a peeler to make thin slices.  Because the slices are thinner with a peeler, make two slices per wrap.

How to prepare the Fig and Prosciutto Wraps:

1. Set 1/2 slice of prosciutto on a work surface and place one thin pear slice on top.  Place 1/4 of fresh fig (one fig quartered lengthwise) on top of the pear and top with several cilantro leaves.
2. Roll into a wrap
3. Top each wrap with crumbled feta cheese and drizzle with balsamic glaze
4. Secure with a toothpick (optional)

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Recipe

Fresh Fig and Pear Prosciutto Wraps

Irina

These Fig and Pear Prosciutto Wraps are a great party appetizer.  Flavorful, aromatic, succulent, and simply delicious!   They are so easy to make.  In just about 10-15 minutes you'll have yourself a tasty party dish. 

5 from 2 votes

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Course Appetizers

Cuisine American

Servings 8 wraps

Calories 96 kcal

Ingredients

  

1x2x3x

• 4 slices procioutto each cut in half
• 8 thin slices pear
• 2 fresh figs quartered lengthwise
• 2-3 cilantro stems
• 1 tablespoon crumbled feta cheese
• 2 teaspoons balsamic glaze for drizzling

Instructions

• Set 1/2 slice of prosciutto on a work surface and place one thin pear slice on top.  Place 1/4 of fresh fig on top of the pear and top with several cilantro leaves.
• Roll into a wrap
• Top each wrap with crumbled feta cheese and drizzle with balsamic glaze
• Secure with a toothpick (optional)

Nutrition

Serving: 1gCalories: 96kcalCarbohydrates: 25gProtein: 1gFat: 1gCholesterol: 1mgSodium: 13mgFiber: 5gSugar: 17g

Keyword appetizers, balsamic glaze, fig, prosciutto

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