Go Back
–+ servings
Chocolate Covered Strawberries on a platter.
Print Recipe
5 from 2 votes

Chocolate-Covered Strawberries Recipe

These delicious Chocolate-Covered Strawberries are a wonderful treat that combines the sweetness of ripe strawberries with the rich, decadent flavor of chocolate! They're fun to make too! Whether you're preparing them for a romantic evening, a festive celebration, or simply as a special indulgence, chocolate-covered strawberries are an easy-to-make yet elegant choice.
Prep Time10 minutes
Cook Time10 minutes
Setting Time30 minutes
Total Time50 minutes
Course: Dessert
Cuisine: American
Servings: 18 Strawberries
Calories: 68kcal
Author: Irina

Equipment

Ingredients

  • 18 strawberries
  • 8 oz chocolate dark, milk, or white, depending on your preference - you can use chocolate chips or a high-quality chocolate bar.

Instructions

  • Line a baking sheet with parchment paper or wax paper. This will prevent the strawberries from sticking once dipped.
  • Rinse the strawberries thoroughly under room temperature water and pat them dry with a paper towel. Ensure they are completely dry.
  • Using a Double Boiler: Fill the bottom pot of a double boiler with water and bring it to a simmer. Place the chopped chocolate in the top pot. Stir frequently until melted and smooth.
    or
    Using a Microwave: Place the chopped chocolate in a microwave-safe bowl. Microwave in 30-second intervals, stirring after each, until the chocolate is fully melted and smooth.
    If you're also using white chocolate, make sure to melt it in a separate pot/pan/bowl.
  • Insert a toothpick or a cocktail pick into the top of the strawberry for a prettier presentation - this step is optional.
  • Grab each strawberry by the green leaves or the pick, if using, and dip each strawberry into the melted chocolate, swirling to coat it evenly. Leave a bit of the red strawberry showing at the top for a nice presentation. Let the excess chocolate drip back into the bowl.
  • If you like, sprinkle the dipped strawberries with toppings like crushed nuts, sprinkles, or shredded coconut before the chocolate sets. As the most popular chocolate-dipped strawberry topping, drizzle dark chocolate-covered strawberries with melted white chocolate.
  • Place the dipped strawberries on the prepared baking sheet and let the strawberries sit at room temperature until the chocolate sets. For faster setting, place them in the refrigerator for about 20-30 minutes.

Notes

  • Use fresh, ripe strawberries that are firm to the touch. Overripe or mushy strawberries won't hold up well when dipped in chocolate.
  • Make sure your strawberries are at room temperature to prevent the chocolate from hardening too quickly during dipping.
  • Dry the strawberries thoroughly. Any moisture can cause the chocolate to seize or not adhere properly.
  • After dipping, let the excess chocolate drip back into the bowl to avoid messy pools of chocolate around the strawberries.

Nutrition

Serving: 1g | Calories: 68kcal | Carbohydrates: 9g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Sodium: 2mg | Potassium: 55mg | Fiber: 1g | Sugar: 7g | Vitamin A: 1IU | Vitamin C: 7mg | Calcium: 5mg | Iron: 0.4mg