Try these Oven Roasted Potato Cubes next time you make potatoes for dinner! These are no hassle, one pan, crunchy potatoes. Simply cube, season, and roast!
2lbspotatoes(about 8 medium potatoes) Yukon gold or Russet
1teaspoonsaltplus more to taste
1teaspoonsmoked paprika seasoning
2teaspoonsItalian seasoning mix
5large cloves of garlicminced
3tablespoonsextra virgin olive oil
Instructions
Preheat oven to 425°F and line a baking sheet with parchment paper.
Peel, rinse, pat dry, and cut potatoes into approximately 1-inch cubes and transfer onto the baking sheet.
Add the salt, smoked paprika, Italian Seasoning, garlic and olive oil to the potatoes and toss well to combine (I use my hands).
Arrange the potatoes evenly in one single layer and roast in the oven for 45-50 minutes, turning them once halfway through the roasting time.
Remove the potatoes from the oven and season with a little more salt to taste, if needed.
Notes
Potatoes high in starch content, such as Yukon Gold or Russet, help create a fluffy interior and a crispy exterior when roasted.
Cut potatoes in uniform pieces so they cook evenly.
Make sure to arrange potato cubes evenly, in a single layer so they crispen nicely
Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
Reheat in a 400°F preheated oven, in an oven-safe dish, for 15-20 minutes. Or, use a non-stick skillet, add about one tablespoon of olive oil, and saute over medium-high heat, stirring occasionally, until heated through.