What a fun way to fool your loved ones! This April Fools Rice Krispie Treats recipe is so fun and simple to make, but what's even more fun are the surprised expressions on people's faces. The shock!
avocados1 avocado per person to be fooled. - see note 1 in notes section below.
4tablespoonsbuttercut into smaller pieces for faster melting
1teaspoonpure vanilla extract
10ouncesmarshmallowsmini marshmallows are easier to melt. Or, cut larger marshmallows into smaller pieces for quicker melting.
4cupscrispy rice cerealI used Kellog's® Rice Krispies
1/4cupsprinklesoptional
Instructions
Prepare the avocados: Rinse avocadoes under running water and pat them dry with a paper towel. Cut avocados in half, lengthwise, around the pit. Open the two halves. Using a tablespoon, scoop the avocado flesh out of the shell by gently carving out the avocado from the sides of the shell. Scoop out any remaining avocado.
In a large pot, melt butter over low heat and stir in the vanilla extract. You may like to cut butter into smaller pieces so it melts faster.
Add the marshmallows and stir frequently until they melt completely. You can also close the lid to prevent the heat from escaping (in between stirring).
Quickly add the crispy rice cereal and some sprinkles, chocolate chips, and/or green food coloring (if using). Make sure to stir well so the cereal is coated with the melted marshmallow mixture.
Using damp hands so the mixture doesn't stick to them, scoop a little mixture and fill one of the avocado shell halves. Do not pat it down, but gently shape it to the size of the avocado shell. See note #1 in the notes section below to use any remaining mixture.
Remove the molded Rice Krispie Treat from the shell, gently place it on a plate, and allow it to set at room temperature for at least one hour, or in the refrigerator for at least 40 minutes. Once set, place it inside one of the avocado shells and cover it with the other.
Notes
The recipe makes enough mixture for about 8 avocados, but you can make 1 or 2 avocados (if you need less)and use the remaining mixture to make squres. Simply spread the mixture evenly on parchment paper, shaping it into a rectangular form with gentle pressure. Let it set at room temperature or in the refrigerator for a minimum of 30 minutes, then slice it into squares.
Use fresh marshmallows for the best results. Older marshmallows can become hard and less moldable when melted.
Cutting butter into smaller pieces will help it melt faster.
Make sure to stir the marshmallow mixture constantly as it melts to ensure even melting and prevent it from sticking to the bottom of the pan and burning.
Once the marshmallows are melted, work quickly to stir in the crispy rice cereal.
Don't forget to dampen your hands when molding the rice krispie treats.