Ultra-Creamy Avocado Lime Ranch Dressing with a Twist

avocado lime ranch dressing with cilantro and garlic on the side.

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Ultra-Creamy Avocado Lime Ranch Dressing with a Twist

This Ultra-Creamy Avocado Lime Ranch Salad Dressing with a Twist is packed with healthy fats, probiotics, and bright, zesty flavor. Made with ripe avocado and tangy kefir instead of traditional buttermilk or yogurt, it’s smooth, creamy, and perfect for drizzling over salads, roasted veggies, or even as a dip for your favorite snacks. Best of all, it comes together in just minutes!

Prep Time5

Total Time5

Course: Condiment

Cuisine: American

Diet: Gluten Free

Servings: tablespoons

Calories: 39kcal

Author: Irina

Equipment

Blender/Food Processor

Ingredients

1 ripe avocado
¼ cup plain unsweetened kefir add up to 2 tablespoon more for thinner consistency
1 tablespoon lime juice from fresh lime
1 tablespoon olive oil
¼ cup fresh cilantro or parsley
1-2 cloves garlic cut into large pieces
¼ teaspoon salt adjust to taste
⅛ teaspoon black pepper

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Instructions

Cut the avocado in half, remove the pit, and scoop the flesh into a blender or food processor.
1 ripe avocado
Pour in kefir, lime juice, and olive oil. Add chopped cilantro, garlic, salt, and pepper.
¼ cup plain unsweetened kefir, 1 tablespoon lime juice, 1 tablespoon olive oil, ¼ cup fresh cilantro or parsley, 1-2 cloves garlic, ¼ teaspoon salt, ⅛ teaspoon black pepper
Blend on high until smooth and silky. For a thinner consistency, add more kefir a tablespoon at a time.
Taste and adjust. Add more lime juice or salt to balance the flavor. Chill 10-15 minutes before serving.

Notes

Make sure to use a ripe avocado. It should yield slightly when pressed. This ensures your dressing turns out smooth and naturally creamy.
Add kefir gradually. Start with ¼ cup and add more as needed until you reach your preferred consistency.
For the smoothest texture, use a high-speed blender or food processor and scrape down the sides once or twice.
Taste before serving. Add a squeeze of extra lime juice for more brightness or a pinch of salt for depth.
The flavors develop nicely after chilling for 15-20 minutes before serving.
The dressing may thicken or separate slightly after chilling, so just give it a good shake or stir before use.
To minimize oxidation, press a piece of plastic wrap directly over the surface of the dressing before sealing the jar, or drizzle a few drops of lime juice on top.

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