Super Easy Sautéed Chicken Thighs

5 from 3 votes

Super Easy Sautéed Chicken Thighs

These brown-seared chicken thighs are super simple to make - hence the name! They are ready in just about 30 minutes and require very few simple ingredients. Great to make on a busy weeknight.

Prep Time5

Cook Time25

Total Time30

Course: Main Dishes

Cuisine: American

Servings:

Calories: 306kcal

Author: Irina

Equipment

non-stick skillet

Ingredients

2 lbs boneless, skinless chicken thighs
1 teaspoon smoked paprika
1 teaspoon chili powder
1 lb button mushrooms halved, or quartered
¼ cup soy sauce

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Instructions

Cut each chicken thigh into 6 bite-size pieces. Place the cut chicken thighs in a non-stick pan over medium-high heat.
Season with paprika and chili powder and stir in soy sauce. Stir well to ensure the chicken pieces are evenly coated.
Allow the chicken to cook until almost all the liquid released from it evaporates (about 15 minutes).
Add the mushrooms to the pan and stir well to absorb the chicken's seasoning.
Stir the chicken occasionally and until the juices begin to evaporate.
Continue to cook, stirring occasionally, until all the liquid has completely cooked down. Continue sauteing until the chicken and mushrooms are nicely browned and cooked through.

Notes

Ensure the chicken is spread out in a single layer.
Maintain a medium-high heat. Too high, and the chicken might burn before it's cooked through; too low, and it may simmer in its own juices without browning.
Stir the chicken occasionally to prevent sticking and to ensure even cooking. However, don’t stir too often, allowing the chicken to brown nicely.
Ensure the mushrooms are dry before adding them to the pan. Wet mushrooms can release more water.
Taste the dish at the end of cooking and adjust the seasoning if necessary. You can add a bit more soy sauce or spices according to your preference.

Nutrition