Sundried Tomato Dressing
This Sundried Tomato Dressing brings together the rich, tangy flavor of sundried tomatoes with fresh basil, zesty lemon juice, and a hint of honey for a perfect balance of savory and sweet. Blended with garlic and olive oil, the dressing is perfect for adding a burst of Mediterranean flavor to any salad, grilled vegetables, or even as a marinade. Quick and easy to make, it will definitely elevate your dish!
Servings: 16 tablespoons
Calories: 44kcal
Equipment
Ingredients
- 2 cloves garlic coarsely chopped
- ¼ cup fresh basil leaves coarsely chopped
- ½ cup sundried tomatoes coarsley chopped
- ¼ cup olive oil extra virgin
- 1 tablespoon lemon juice
- 1 heaping tablespoon honey
- ¼ teaspoon salt or to taste
- ¼ teaspoon ground black pepper or to taste
- ¾ cup drinking water
Instructions
- Coarsley chop the garlic and fresh basil. And, if using sundried tomatoes packed in oil, drain and coarsely chop them. If using dried sundried tomatoes, rehydrate them by soaking in hot water for about 10 minutes, then drain and chop them.
- In a food processor or blender, combine all the ingredients and blend until smooth, adjusting the consistency with a little water. If you prefer a sweeter sauce, add a little more honey; for more acidity, add more lemon juice.2 cloves garlic, ¼ cup fresh basil leaves, ½ cup sundried tomatoes, ¼ cup olive oil, 1 tablespoon lemon juice, 1 heaping tablespoon honey, ¾ cup drinking water, ¼ teaspoon salt, ¼ teaspoon ground black pepper
Notes
- Choose high-quality sundried tomatoes (preferably packed in olive oil) and fresh basil to maximize flavor.
- Adjust Consistency: For a thinner dressing, add more olive oil, or water for lighter dressing, until you reach your desired consistency. If you prefer a thicker dressing, reduce the amount of liquid or add a little more sundried tomato.
- Taste as you go and adjust the salt, pepper, honey, or lemon juice to balance the sweetness, acidity, and saltiness to your liking.
- Allow the dressing to sit for at least 10 minutes after blending. This resting time helps the flavors meld together
Nutrition
Calories: 44kcal | Carbohydrates: 3g | Protein: 1g | Fat: 3g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Sodium: 41mg | Potassium: 123mg | Fiber: 0.5g | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 6mg | Iron: 0.4mg