How to Cut a Mango

cut up mango in a small white bowl with large mango pieces on the side.

5 from 1 vote

The mango, known as the "king of fruits," has a sweet mix of flavors, from honey-like nectar to a hint of citrus. They're delicious and nutritious! Though its pit and tough skin might seem tricky, our guide makes it easy. Whether you love mangoes or are new to them, follow our simple steps to cut a mango hassle-free. Get ready to enjoy this tropical delight with our easy guide.

Prep Time3

Total Time3

Course: Snack

Cuisine: American

Servings: person

Calories: 124kcal

Author: Irina

Equipment

1 Cutting Board
1 Paring Knife

Ingredients

1 Mango of your choice

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Instructions

Rinse the mango under cool, running water to remove any residue from the skin.
Hold the mango vertically on the cutting board. The large, flat pit runs through the center of the fruit.
Using a sharp knife, make two vertical cuts on both side of the pit, keeping the blade parallel to the pit. This will give you two mango "cheeks."
On each mango cheek, carefully make lengthwise and crosswise cuts into the flesh, being careful not to cut through the skin. invert each cheek.
Use your knife or a table spoon to cut or simply scoop out the mango cubes from the inverted cheek. Repeat the process for the other cheek.
Trim any remaining mango flesh from around the pit. You can do this by carefully slicing off any remaining fruit or by using the knife to peel away the skin from the pit.

Notes

- Choose a mango that is ripe but not overly soft. It should give slightly to gentle pressure.

- Rinse the mango under cool, running water to remove any dirt or residues from the skin - don't skip this step.

- Use a sharp knife and a stable cutting board to make the cutting process easier and safer.
- If not consuming immediately, toss the cut mango with a bit of lemon or lime juice to prevent browning.

Nutrition