Easy Garlic Butter Shrimp (15-Minute Recipe)
This easy garlic butter shrimp is a quick, flavorful skillet recipe that comes together in just 15 minutes. Juicy shrimp are cooked in a rich buttery garlic sauce with a hint of lemon and fresh herbs, creating a simple dish that tastes restaurant-quality without any complicated steps. It’s perfect for busy weeknights, a light main, or as a versatile protein you can serve with pasta, rice, or crusty bread.
Servings: 4
Calories: 211kcal
Equipment
- Wooden Spoon for stirring the garlic butter
Ingredients
- 1 lb large raw shrimp peeled and deveined
- ½ teaspoon Italian Seasoning
- ¼ teaspoon salt plus more to taste
- ¼ teaspoon black pepper
- 1 tablespoon olive oil
- 3 tablespoons butter
- 5 garlic cloves minced
- 1 tablespoon lemon juice
- 2 tablespoons fresh parsley chopped
- Lemon wedges for serving
Instructions
- Peel, devein, and rinse the shrimp, then pat them dry completely.1 lb large raw shrimp
- Season the shrimp with Italian seasoning, salt, and pepper.½ teaspoon Italian Seasoning, ¼ teaspoon salt, ¼ teaspoon black pepper
- Heat olive oil in a large skillet over medium-high heat. Add the shrimp in a single layer (do not overcrowd the pan) and cook for about 1–2 minutes per side, until pink and opaque and curl into a loose “C” shape. Remove the shrimp from the skillet and set aside.1 tablespoon olive oil
- Reduce the heat to medium and add the butter and minced garlic to the same pan. Scrape up the flavorful browned bits left behind from the shrimp as the garlic cooks for about 30 seconds, just until fragrant.3 tablespoons butter, 5 garlic cloves
- Return the shrimp to the pan and spoon the garlic butter sauce over top.
- Add fresh lemon juice and chopped parsley, then serve immediately while warm.1 tablespoon lemon juice, 2 tablespoons fresh parsley
Notes
- Make sure to dry the shrimp really well before cooking. Excess moisture is the #1 reason shrimp turn out watery instead of beautifully seared.
- Cook in a hot pan; don't add shrimp to the pan until it is hot.
- Don’t overcrowd the shrimp. Leave a bit of space between them.
- Shrimp cook very quickly. As soon as they turn pink and form a loose “C” shape, they’re done.
- Use fresh garlic if possible. Fresh minced garlic gives the best flavor and aroma.
Nutrition
Calories: 211kcal | Carbohydrates: 2g | Protein: 23g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 205mg | Sodium: 350mg | Potassium: 337mg | Fiber: 0.3g | Sugar: 0.2g | Vitamin A: 436IU | Vitamin C: 5mg | Calcium: 90mg | Iron: 1mg