Burrata Cheese with Marinated Mushrooms and Tomato Salsa
This Burrata Cheese with Marinated Mushrooms and Tomato Salsa recipe is a must-try! The creamy goodness of burrata, the earthy richness of marinated mushrooms, and the freshness of tomato salsa are so deliciously good together! All is ready to enjoy in just about 10 to 15 minutes!
Servings: 4 people
Calories: 85kcal
Ingredients
- 1 Burrata cheese ball
- 1 cup marinated mushrooms drained and rinsed
- 1 large tomato or 2 medium tomatoes, diced
- ¼ small red onion finely diced
- ¼ cup fresh cilantro finely chopped
- 1 teaspoon garlic powder
- ½ teaspoon salt plus more to taste
- ½ teaspoon ground black pepper
- 2 tablespoons extra virgin olive oil
Instructions
- Cut open the Burrata cheese (from the middle) and place it on a serving platter.
- Combine all the remaining ingredients in a small mixing bowl and top over the Burrata right before serving.
- Serve topped on crackers, crostini, pita bread or naan bread.
Notes
- Use the freshest and highest quality Burrata and tomatoes.
- Allow the burrata to come to room temperature before serving for the best creaminess.
- Use high-quality extra virgin olive oil. It can make a significant difference in the final result.
- Tomatoes release moisture over time, and if the salsa sits on the Burrata for too long, it could lead to a slightly runny or soggy presentation. Top the Burrata with the tomato salsa right before serving to avoid this.
- If your salsa contains a lot of liquid, you may like to drain the excess moisture before adding it to the Burrata. This can help prevent unnecessary sogginess as well.
Nutrition
Calories: 85kcal | Carbohydrates: 5g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 0.2mg | Sodium: 356mg | Potassium: 101mg | Fiber: 1g | Sugar: 1g | Vitamin A: 327IU | Vitamin C: 5mg | Calcium: 9mg | Iron: 0.2mg