Baked Ginger Chicken Drumsticks

5 from 2 votes

Baked Ginger Chicken Drumsticks

The ginger-base seasoning in these Baked Ginger Chicken Drumsticks makes them so flavorful and aromatic! The breadcrumbs add crispiness. The Parmesan cheese adds that little bit of nutty flavor. All the ingredients just work so well together and make one tasty dish!

Prep Time20

Cook Time30

Total Time1 5

Course: Dinner

Cuisine: American

Servings: drumsticks

Calories: 248kcal

Author: Irina

Equipment

Ingredients

2 tablespoons olive oil extra virgin
1 teaspoon salt
½ teaspoon ground black pepper
1 teaspoon paprika
1 tablespoon fresh ginger grated
3 large garlic cloves minced
2 large eggs beaten
1 cup breadcrumbs
½ cup parmesan cheese grated
8 chicken drumsticks skin removed
cooking spray or additional olive oil (for searing)

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Instructions

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and place a wire rack on top.
In a small bowl, mix together the olive oil, salt, pepper, paprika, grated ginger, and minced garlic.
2 tablespoons olive oil, 1 teaspoon salt, ½ teaspoon ground black pepper, 1 teaspoon paprika, 1 tablespoon fresh ginger, 3 large garlic cloves
Beat the eggs in a separate shallow bowl. In another shallow dish, combine the breadcrumbs and grated parmesan cheese.
2 large eggs, 1 cup breadcrumbs, ½ cup parmesan cheese
Pat the chicken drumsticks dry with paper towels and rub the seasoning mixture all over the drumsticks, ensuring they are evenly coated.
8 chicken drumsticks
Heat a large skillet over medium-high heat and add a small amount of olive oil or spray with cooking spray. Sear the coated drumsticks for 2-3 minutes on each side, until golden brown. This step adds extra crispiness.
cooking spray
Transfer the seared drumsticks to the prepared wire rack on the baking sheet. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Let the drumsticks rest for 5 minutes after baking. This allows the juices to redistribute within the meat, making them juicier and more flavorful.

Notes

- If you have extra time, marinating the drumsticks in the seasoning mixture for at least 30 minutes, or up to overnight in the fridge adds even more flavor.

- Use freshly grated parmesan cheese, which has better flavor and texture compared to pre-grated varieties.

- You can also add a pinch of salt, pepper, or even some herbs to the breadcrumb mixture. This ensures that every layer of the coating is well-seasoned. Just be careful not to overseason.

- Make sure the pan is hot before you start searing the drumsticks. This will give them a nice golden crust without overcooking the interior.

- When searing and baking, ensure the drumsticks have enough space between them. Overcrowding can lead to steaming rather than searing or crisping.

Nutrition