5-Ingredient Tuna Salad Deviled Eggs Recipe
If you're looking for a simple, satisfying appetizer or snack, these 5-Ingredient Tuna Salad Deviled Eggs are packed with protein and flavor, and are surprisingly easy to make. Creamy tuna salad gets an extra boost from lightly sautéed onion and carrot, adding just the right touch of sweetness and texture. This fuss-free recipe delivers big flavor with minimal ingredients.
Servings: 8 deviled egg halves
Ingredients
- 4 large eggs
- 1 tablespoon olive oil
- 1 small onion finely chopped
- 1 small carrot peeled and grated
- 1 can tuna in olive oil
Optional, to garnish:
- fresh dill chopped
Instructions
- Place the eggs in a pot, cover with water, and bring to a boil. Once boiling, reduce heat and simmer for 10 minutes.4 large eggs
- While the eggs are cooking, heat olive oil in a small skillet over medium-high heat, then reduce to medium and lightly sauté the chopped onion and carrot just until tender. Set the veggies aside to cool.1 tablespoon olive oil, 1 small onion, 1 small carrot
- Once the eggs are done, cool them under cold water and peel.
- Slice each egg in half lengthwise. Carefully remove the yolks and place them in a mixing bowl. Arrange the egg white halves on a serving plate or platter.
- Add the tuna to the bowl with the egg yolks and mash together until well combined. Stir in the cooled sautéed onion and carrot. Mix until smooth and evenly combined.1 can tuna
- Spoon the tuna mixture into each egg white half. Garnish with chopped fresh dill, if desired. Serve chilled or at room temperature.fresh dill
Notes
- Eggs that are about 7 days old tend to peel easier. If you're using fresh eggs, add a splash of vinegar or baking soda to the water to help.
- I like to cook a few extra eggs, just in case some don’t peel well and the egg whites tear with the shell. If they all turn out well, I save the extras for another recipe.
- Make sure the sautéed vegetables and boiled eggs are fully cooled before mixing the filling. This keeps the texture creamy, not soggy.
- Use a fork or potato masher to blend the yolks and tuna well before stirring in the veggies.