These Healthy Turmeric Oven Roasted Vegetables are a great weeknight side dish! They take little time to prepare and roast quickly in the oven. You'll have a nutritious side dish in just about 30 minutes.
Preheat the oven to 425°F and line a large baking sheet with parchment paper.
Dice the vegetables on a cutting board and place them on the parchment-paper-lined baking sheet. Add the seasonings and olive oil and use your hands to toss well.
Arrange the seasoned vegetables in a single layer on the parchment-lined baking sheet (use two baking trays if necessary) and bake until fork-tender (about 20 - 30 minutes), stirring halfway through.
Transfer the vegetables onto a serving plate and garnish with cilantro or dill - optional.
1/4 cup cilantro
Notes
The recipe serves 6 as a side dish or 4 as a main dish
To make the vegetables more crispy: - Add cornstarch - about 1 tablespoon per 1 pound of vegetables - Make sure to pat dry the vegetables after washing - Spread the vegetables in an even layer, so as not to overcrowd - You can bake at a slightly higher heat - 450°F for 20 minutes - Only flip the vegetables once
Be careful not to stain your clothes when cooking with turmeric!